LACOMBE OUTREACH Junior High, Learning resource
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Math
Grade 7
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Grade 8
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Grade 9
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Language Arts
Novel Study
Read 180
Writing
Social Studies
Grade 7
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Module 14
Grade 8
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Grade 9
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Science
Grade 7
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Grade 8
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Grade 9
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Module 2
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Module 5
PHYSICAL EDUCATION
Health
Art/cooking
Art
Cooking
Students will develop and demonstrate an understanding of traditional and contemporary cooking/baking focusing on basic measuring techniques, preparation methods, role of ingredients and the proper use of equipment.
Basic Skills Links
How to Measure
How to Use a Measuring Cup
Teaspoons/TableSpoons
Measuring Equivalents
Cooking
Breakfast Ideas
Easy Meals
Mac and Cheese
Meatballs
Pizza
Pasta
Chili
Baking
Chocolate Chip muffins
Biscuits
Chocolate Chip Cookies
Cranberry Scones
Bread
Cinnamon Buns